Local Food - how to make it happen

The Transition Town Movement is publishing a great book on the 17th of September written by Tamzin Pinkerton and Rob Hopkins - the "father" of the Transition Movement. I have also made a small contribution there about bread-making. According to Rob: "Rather than being an intellectual exercise, it is really about the nitty gritty of setting up local food projects, drawing largely (but by no means exclusively) from the successes and failures of Transition initiatives around the world. It is packed with examples, tips, links, ideas and inspiration for rebuilding food resilience where you live. ‘Local Food’ is available from Transition Culture (and elsewhere) from September 17th.
Book launch: Totnes (Devon) on October 1st, and another in London on the 13th of October.