Thursday 19 April 2012

FERMENTING CHANGE


This mindmap was made by 10 participants during the last 10 minutes of a workshop I held on imagining ecological cultures. I modeled the thinking around probiotic (living) cultures rather than the antibiotic (destructive) ones inspired by my beloved home made yogurt originating from Romania or thereabouts 100+ years ago via New York and Arctic Norway to England. A truly living, organic, self organising culture and structure for sustainable communities.

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