Why put art on the walls if you can eat it? Exploring Microcosmos at Schumacher College in Devon was a rich experience where bacteria met humans in a wonderful social fermentation. Food for the soul and for the eyes.
Friday, 30 May 2014
EXPLORING HIGHLIGHTS
Why put art on the walls if you can eat it? Exploring Microcosmos at Schumacher College in Devon was a rich experience where bacteria met humans in a wonderful social fermentation. Food for the soul and for the eyes.
Monday, 26 May 2014
EXPLORING THE MICROCOSMOS
With Sandor Katz,
Eva Bakkeslett, Stephan Harding, Philip Franses and Michka Melo
New discoveries in microbiology are yielding
exciting information about microbial communities and the roles that they play
in our bodies and in all life. Learn about this new frontier of knowledge and
how to explore these intercultural relationships in culinary, artistic,
philosophical and practical ways.
In this course we will work with the microcosmos
in new and ancient forms, from compost to kefir. Practical concepts and
experiences fermenting foods and beverages will be an important component of
the course.
Join us for a unique exploration into the
amazing world of microorganisms and discover how they can inspire us to
cultivate more tasty, vibrant, sustainable and collaborative communities. More info HERE
Wednesday, 7 May 2014
GREEN ART LAB SEMINAR
Giving a talk at the open seminar on ecological sustainability, exhibition production and art with impact in Gotland 22-23 May organised by Riksutställningar/ Green Art Lab Alliance.
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